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Milk, Dairy, Fruit Veg - 068-2024 Supply of Milk, Dairy, Fruit and Vegetables at Manchester Central Convention Complex Limited

2024-07-02

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Published date: 2 July 2024

Open opportunity - This means that the contract is currently active, and the buying department is looking for potential suppliers to fulfil the contract.

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Closing: 25 July 2024, 12pm

Contract summary

Industry

  • Fruit, vegetables and related products - 15300000

  • Dairy products - 15500000

  • Location of contract

    England

    Value of contract

    £600,000 to £624,000

    Procurement reference

    MANC001-DN730732-24832704

    Published date

    2 July 2024

    Closing date

    25 July 2024

    Closing time

    12pm

    Contract start date

    1 October 2024

    Contract end date

    30 September 2027

    Contract type

    Supply contract

    Procedure type

    Open procedure (above threshold)

    What is an open procedure (above threshold)?

    Any interested supplier may submit a tender in response to an opportunity notice.

    This procedure can be used for procurements above the relevant contract value threshold.

    Contract is suitable for SMEs?

    Yes

    Contract is suitable for VCSEs?

    Yes


    Description

    Manchester Central is currently looking for a Contractor to supply milk, dairy, fruit and vegetable products to Manchester Central Convention Complex, Runway Visitors Park, Central Library and the Manchester Town Hall Complex.

    Estimated annual spend for milk / dairy products is circa £103k, with estimated annual spend for fruit / vegetables circa £105k. Spend is estimated on current supply and Manchester Central are unable to guarantee such levels of purchasing. The Contract will be for a period of three (3) years from the commencement date of services, with an option to extend for a further 12 months. The anticipated Contract start date of 1st October 2024.

    As a world-class international convention centre, Manchester Central requires products of the highest quality. The successful supplier will provide products for all onsite catering, including hospitality, banquets, weddings, conferences and exhibitions. Given the dynamic nature of the events industry, the supplier will be expected to respond to orders as required, potentially with a last minute or same day delivery, including Saturday and Sunday orders.

    Average annual requirements for the top 100 procured products for Milk and Dairy and Fruit and Veg are detailed below, and these requirements will need to be matched by the supplier. Due to event peaks and troughs within the business, orders of higher numbers must be available at certain times. If a product is not available in the quantities required, the supplier must notify Manchester Central as early as possible and provide alternative products of the same calibre.

    Contract partners will be required to have periodic contract review meetings with the Company's Executive Chef. The frequency of such contract review meetings will be determined by Manchester Central and may vary from time to time. The meetings will discuss the performance of previous months' supply, the supply required over the next few months, highlighting any key large events coming up, and any positive / negative feedback with regards to product quality, account management, ordering and delivery.


    How to apply

    Follow the instructions given in the description or the more information section.


    About the buyer

    Contact name

    Luke Sheldon

    Address

    Manchester Central Convention Complex
    Windmill Street
    Manchester
    M2 3GX
    England

    Telephone

    +44 16183427003245

    Email

    procurement@manchestercentral.co.uk

    Website

    http://www.manchester.gov.uk


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